AMARETTO GOZIO 12X0,375L 24°

Versatile as it is, it can be sipped neat on room temperature, chilled, on rocks or in a cocktail. It is popularly added to coffee instead of sugar, sipped alongside espresso, and even used for cooking. It is often added to desserts such as ice cream andtiramisu as it enhances the flavour and is also quite complementary to chocolate.