AMARO CON AGLIANICO 12X0,20L 40°
0.2L
|
40%
|
Cod. AMA00002
Twenty-nine herbs, flowers, fruits and roots from the wonderful land of Calabria all in one unique, inimitable, secret recipe. To be enjoyed exclusively icy cold at -20°C.
Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.
All the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties ofeach ingredient.
Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.
All the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties ofeach ingredient.
Login or register to see prices
Tasting notes
A mix of twenty-nine herbs, flowers, fruits and roots from Calabria's beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.
Consumption tips
Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
Product history
Vecchio Amaro del Capo is the result of an ancient Calabrian recipe, improved by the experience of the Caffo Master Distillers, who for over a century have dedicated themselves with passion to the art of liquor and distillation.
Cavo Luigi Beverage Solutions Srl
Via De Marini, 60 – Nuova Darsena, 3rd floor
16149 Genoa – Italy
+39 010 246 2124
info@cavo.net