BITTER ARTIGINALE GR 27 VALDOTAINE 6X1L 27°
Cod. APE0015
Gentian, artemisia (wormwood) and elderflowers grow wild in Valle d'Aosta and are used in many local recipes.
La Valdôtaine Bitter combines the pleasant sharpness of artemisia with the sweet fragrance of elderflower and the bitter taste of gentianoot. To these we add other essences such as orange peel and licorice root.
The result is a perfect harmony between the freshness of the Alps and the subtle perfumes of the Mediterranean.
La Valdôtaine Bitter combines the pleasant sharpness of artemisia with the sweet fragrance of elderflower and the bitter taste of gentianoot. To these we add other essences such as orange peel and licorice root.
The result is a perfect harmony between the freshness of the Alps and the subtle perfumes of the Mediterranean.
Tasting notes
Colour: the golden amber notes come solely from the infusion, with no other colouring added
Aroma: absinthe, rhubarb and quinine underscored by hints of orange
Taste: nice herbal sweetness complemented by the bitterness of gentian
Aroma: absinthe, rhubarb and quinine underscored by hints of orange
Taste: nice herbal sweetness complemented by the bitterness of gentian
Consumption tips
at room temperature, on ice, mixed
Recipe
AMERICANO VALDOSTANO
40 ml Vermouth Verney
40 ml Bitter
Soda
1 Slice of orange
Method: Pour Vermouth Verney and the Bitter into a rock glass filled with ice. Top with soda and stir. Garnish with a slice of orange.
40 ml Vermouth Verney
40 ml Bitter
Soda
1 Slice of orange
Method: Pour Vermouth Verney and the Bitter into a rock glass filled with ice. Top with soda and stir. Garnish with a slice of orange.
Product history
Our "mixology collection" has been created to offer exceptional products for the bar scene. The use of characteristic ingredients from the Aosta Valley, such as Alpine thyme, Dandelion, Genepy. Gentian and Wild rose, make these creations unique.
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