CHAMPAGNE DOM PERIGNON PLENITUDE 2 BOX 3X0,75L
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CHAMPAGNE DOM PERIGNON PLENITUDE 2 BOX 3X0,75L

0.75L
|
12.5%
|
Cod. CHA0060
Dom Pérignon Vintage is patiently elevated to a new summit of expression.
We call this elevation Plénitude 2.
After close to 15 years in the darkness of the cellar, expansion of energy reaches its peak and the wine rises to an apex of essential, radiant vitality. Elevated to new heights, Dom Pérignon's uniqueness sings out higher and clearer than ever before.
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Tasting notes
Dom Pérignon Vintage 2006 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. Its aromatic profile boasts a remarkable finesse with floral and mineral tones. This composition rapidly unfolds to reveal delicate notes of wild peach, citron, calisson and mocha, creating a unique and memorable experience on the nose.

The palate of Dom Pérignon 2006 is full-bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. The complexity of the wine increases, revealing a subtly saline nuance. On the finish, an exquisite bitterness and wonderful maturity prevail, enriched by deep aromas of dried fruit, cocoa and toasted hazelnut, which blend harmoniously to offer an exceptional winetasting experience.
Consumption tips
Dom Pérignon Vintage 2006 Plénitude 2 is distinguished by its soft, warm character, ideally expressed when paired with seafood such as langoustine and scallops. This wine pairing harmony continues with veal and Jerusalem artichoke dishes, which highlightits delicate, enveloping nature. The flavours are further enhanced by herbs such as rosemary and basil, while hints of acidity from lemon and bergamot fully reveal its breadth and refined structure. This vintage illustrates Dom Pérignon's ability to create fine wines that capture and enhance the essence of the ingredients with which they are served.
Product history
The climate in the Champagne region in 2006 was characterised by a hot, dry season, which had a significant impact on the vines. September's summery conditions were decisive, effectively drying out the outbreaks of botrytis and encouraging exceptional ripening of the grapes.
Beginning on 11 September, the harvest stretched out for almost three weeks, the ideal time for a superior-quality crop. This vintage is a perfect example of how a favourable climate can influence the champagne quality.