CHAMPAGNE MOET & CHANDON BRUT 12X0,375L 12,5°
0.375L
|
12.5%
|
Cod. CHA0016
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Consistency and balance created from 100 different wines.
Diversity and complementarity
- Pinot Noir (30 - 40%)
- Meunier (30 - 40%)
- Chardonnay (20 - 30%)
Consistency and balance created from 100 different wines.
Diversity and complementarity
- Pinot Noir (30 - 40%)
- Meunier (30 - 40%)
- Chardonnay (20 - 30%)
Tasting notes
Generosity & subtlety
The delicious generosity of white fruits: pear, peach, apple. The alluring caress of fine bubbles. The soft vivacity of citrus fruit and gooseberry nuances.
The delicious generosity of white fruits: pear, peach, apple. The alluring caress of fine bubbles. The soft vivacity of citrus fruit and gooseberry nuances.
Consumption tips
Service Temperature
Between 8-10 °C
Between 8-10 °C
Product history
Since 1743 when it was founded, Moët & Chandon has been passing down unequaled winemaking savoir-faire and an innovative and pioneering spirit from generation to generation.
Claude Moët, its founder, was the first person to embody these values when he made his Champagne the most sought-after in Europe. With his grandson, Jean Remy Moët, a pioneering and visionary mind, Moët & Chandon became a major international champagne brand. This saga quickly transformed the family House into a worldwide symbol of success.
The 1,300 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometers, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.
Claude Moët, its founder, was the first person to embody these values when he made his Champagne the most sought-after in Europe. With his grandson, Jean Remy Moët, a pioneering and visionary mind, Moët & Chandon became a major international champagne brand. This saga quickly transformed the family House into a worldwide symbol of success.
The 1,300 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometers, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.
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Cavo Luigi Beverage Solutions Srl
Via De Marini, 60 – Nuova Darsena, 3rd floor
16149 Genoa – Italy
+39 010 246 2124
info@cavo.net


