GRAPPA ACHILLEA 6X0,7L 40°
Cod. GRA0003
Achilles hero of Greek mythology, used this herb to treat the wounds of his soldiers. Hence the name of this plant with its characteristic aroma, widely used in the mountains for its healing and digestive properties. The slightly bitter character is due to the active ingredient a glucoside known as Achilleina. The aroma is of citrus fruits and the pleasant but slightly bitter taste of the Achillea matches perfectly with the smoothness of the grappa.
Tasting notes
Colour: Pale straw
Bouquet: herbal with strong fragrance of yarrow
Taste: Round with citrus notes, slightly bitter, reflecting the digestive properties of the botanical.
Bouquet: herbal with strong fragrance of yarrow
Taste: Round with citrus notes, slightly bitter, reflecting the digestive properties of the botanical.
Consumption tips
Serve in a tulip shaped glass at 18 - 20°C.er the years. We still make Papà Marcelâ€Ts grappa in the same way, using traditional steam distilling processes, aromatic herbs and the roots and fruits of medicinal plants.
Whilst Tournevis, Achillea and Juniper are available throughout Italy andond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle Dâ€TAosta.
Whilst Tournevis, Achillea and Juniper are available throughout Italy andond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle Dâ€TAosta.
Recipe
GRAPPA PM ACHILLEA 700ML 40%
Product history
This line of grappas is named after a famous inn in the centre of Aosta. It was run by a character called Papà Marcel. The autographs and messages scribbled on the walls by soldiers from the Alpine regiments have attracted many visitors and celebrities oer the years. We still make Papà Marcel's grappa in the same way, using traditional steam distilling processes, aromatic herbs and the roots and fruits of medicinal plants.
Whilst Tournevis, Achillea and Juniper are available throughout Italy and beond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle D'Aosta.
Whilst Tournevis, Achillea and Juniper are available throughout Italy and beond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle D'Aosta.
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