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GRAPPA
GRAPPA VALDOTAINE TOURNEVIS F611 6X0,7L 40°
GRA0057-01-Grappa-La-Valdotaine-Papà-Marcel-Tournevis-700-ml.jpg
GRA0057-02-Close-up-Grappa-La-Valdotaine-Papà-Marcel-Tournevis-700-ml.jpg

GRAPPA VALDOTAINE TOURNEVIS F611 6X0,7L 40°

Cod. GRA0057
The digestive properties of the ingredients of this flavoured grappa, the most typical from the Aosta valley, are well known. Literally â€oscrewdriverâ€_, it is an aromatic, perfectly balanced, recipe. The combination of alpine herbs including pine kernelentian and Arquebuse impart the long slightly bitter finish, whilst the Liquorice and Star Anise are predominant on the palate. The perfect winter warmer.
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Tasting notes
Colour: Crystal clear, intense orange highlights
Bouquet: Notes of star anise, liquorice, gentian, pine kernels
Taste: Harmonious and well balanced aftertaste
Consumption tips
Serve in a tulip shaped glass at 18 - 20°C.er the years. We still make Papà Marcelâ€Ts grappa in the same way, using traditional steam distilling processes, aromatic herbs and the roots and fruits of medicinal plants.
Whilst Tournevis, Achillea and Juniper are available throughout Italy andond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle Dâ€TAosta.
Recipe
GRAPPA PM TOURNEVIS 700ML 40%
Product history
This line of grappas is named after a famous inn in the centre of Aosta. It was run by a character called Papà Marcel. The autographs and messages scribbled on the walls by soldiers from the Alpine regiments have attracted many visitors and celebrities oer the years. We still make Papà Marcel's grappa in the same way, using traditional steam distilling processes, aromatic herbs and the roots and fruits of medicinal plants.
Whilst Tournevis, Achillea and Juniper are available throughout Italy and beond, the others sometimes produced only in hundreds of bottles at a time are only available directly in the Valle D'Aosta.