LIQUEUR AMARULA ETHIOPIAN COFFEE 6X1L 15,5°
Cod. LIQ0345
Amarula Ethiopian Coffee, is a velvety smooth, cream liqueur infused with the exotic tasteof real marula fruit, delicately blended with single origin Arabica beans from Ethiopia.This added depth of flavour has been carefully crafted to preserve the rich and distinctive taste of Amarula.
Tasting notes
Fresh, smooth andwell-rounded. Blending full-bodied mocha-chocolate from Ethiopian coffee beans with undertones to complement Amarula'screamy notes of marula, citrus and caramel.
Consumption tips
Serve over ice, in a cocktail, or add it to coffee for a decadently rich and creamy indulgence.
Recipe
ETHIOPIAN COFFEE DALGONA
Treat yourself to a glass of light and airy coffee deliciousness.
Ingredients:
50ml Amarula Ethiopian Coffee
175ml Milk
3 tbsp Instant Coffee
2 tbsp Sugar
3 tbsp boiling water
Whisk the coffee, sugar and boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks.
Add ice to glass.
Pour milk and Amarula Ethiopian Coffee over ice.
Spoon over dalgona coffee mix to layer.
Treat yourself to a glass of light and airy coffee deliciousness.
Ingredients:
50ml Amarula Ethiopian Coffee
175ml Milk
3 tbsp Instant Coffee
2 tbsp Sugar
3 tbsp boiling water
Whisk the coffee, sugar and boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks.
Add ice to glass.
Pour milk and Amarula Ethiopian Coffee over ice.
Spoon over dalgona coffee mix to layer.
Product history
The story of Amarula is closely intertwined with the summer migrations of majestic African elephants which take them past the wild marula trees of the South African Savannah. This is when the fruit falls, ripe, golden, and delicious beneath the branches of this sacred tree.
In 1983, we initially started bottling a clear spirit from the marula fruit for the general consumer market. However, it was only six years later, in September 1989, that Amarula embarked on its journey to becoming a global phenomenon. This transformation happened with the addition of cream to our recipe, creating a uniquely exotic cream liqueur -the only one made with real marula fruit. This exquisite liqueur is now enjoyed in over 100 countries around the world.
Our enduring connection with the elephants, who revealed the secret of the marula fruit, continues to this day. This special relationship is honouredwith an image of the iconic bull elephant from the Jabulani herd, Sebakwe, featured on the Amarula label.
In 1983, we initially started bottling a clear spirit from the marula fruit for the general consumer market. However, it was only six years later, in September 1989, that Amarula embarked on its journey to becoming a global phenomenon. This transformation happened with the addition of cream to our recipe, creating a uniquely exotic cream liqueur -the only one made with real marula fruit. This exquisite liqueur is now enjoyed in over 100 countries around the world.
Our enduring connection with the elephants, who revealed the secret of the marula fruit, continues to this day. This special relationship is honouredwith an image of the iconic bull elephant from the Jabulani herd, Sebakwe, featured on the Amarula label.
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