LIQUEUR BAILEYS IRISH CREAM 12X1L 17°
1L
|
17%
|
Cod. LIQ0016
Baileys is the most popular Irish cream liqueur around the globe.
With its distinct velvety texture, it is a perfect combination of smooth cream and Irish whiskey. Enjoy on its own, over ice or in your favourite coffee. And if you are looking for more ways to indulge, from gooey Baileys Irish Cream Cheesecake to classy Baileys Espresso Martini, Baileys recipes hit the sweet spot every time. Drawing on Irish traditions in dairy and distilling, the unique combination took four years to perfect the ultimate liquid treat.
With its distinct velvety texture, it is a perfect combination of smooth cream and Irish whiskey. Enjoy on its own, over ice or in your favourite coffee. And if you are looking for more ways to indulge, from gooey Baileys Irish Cream Cheesecake to classy Baileys Espresso Martini, Baileys recipes hit the sweet spot every time. Drawing on Irish traditions in dairy and distilling, the unique combination took four years to perfect the ultimate liquid treat.
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Tasting notes
The sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.
Consumption tips
Great on its own, served over ice cream for a sophisticated twist, or even in your favourite coffee.
Recipe
Baileys Iced Coffee
Ingredients
- 100 ml Baileys Original Irish Cream
- 2 large scoops vanilla ice-cream
- 300 ml whole milk
- 300 ml freshly brewed and cooled coffee
To decorate
- 150 ml double cream -whipped
- 40 g dark or milk chocolate melted or 2 tbsp of chocolate sauce
- 2 tbsp chopped toasted hazelnuts
- 1 butter crisp biscuit chopped
Preparation
1. First, add the Baileys, ice cream and whole milk to a blender - you can use a non-dairy milk if you prefer - and whizz it all up.
2. Next, whip up the double until it holds its shape.
3. Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the cooled coffee.
4. Now it's looking marbled and delicious, top with whipped cream and lovingly drizzle with melted chocolate (or chocolate sauce). Sprinkle with the chopped nuts and crumbled biscuit, and voila, the perfect Baileys iced coffee!
Ingredients
- 100 ml Baileys Original Irish Cream
- 2 large scoops vanilla ice-cream
- 300 ml whole milk
- 300 ml freshly brewed and cooled coffee
To decorate
- 150 ml double cream -whipped
- 40 g dark or milk chocolate melted or 2 tbsp of chocolate sauce
- 2 tbsp chopped toasted hazelnuts
- 1 butter crisp biscuit chopped
Preparation
1. First, add the Baileys, ice cream and whole milk to a blender - you can use a non-dairy milk if you prefer - and whizz it all up.
2. Next, whip up the double until it holds its shape.
3. Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the cooled coffee.
4. Now it's looking marbled and delicious, top with whipped cream and lovingly drizzle with melted chocolate (or chocolate sauce). Sprinkle with the chopped nuts and crumbled biscuit, and voila, the perfect Baileys iced coffee!
Product history
Once upon a time, a small, let's say, determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. You see, our founders wanted to take two simple treasures that their country was known for, delicious dairy cream andworld-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavours (with some other flavours and ingredients) along with a little magic, to create the Baileys recipe we now know and love. And if you are looking for more ways to indulge, from gooey Baileys Irish Cream Cheesecake to classy Baileys Espresso Martini and Hot Chocolate, Baileys recipes hit the sweet spot every time.
Cavo Luigi Beverage Solutions Srl
Via De Marini, 60 – Nuova Darsena, 3rd floor
16149 Genoa – Italy
+39 010 246 2124
info@cavo.net