LIQUEUR DI SARONNO VELVET 6X0.7L 17°
Cod. LIQ0352
amber color, silky warm almond taste, the world's favourite italian liqueur
Login or register to see prices
Tasting notes
silky warm almond taste
Consumption tips
ON THE ROCKS,
in Cocktails
(DISARONNO FIZZ, THE GODFATHER, more…)
in Cocktails
(DISARONNO FIZZ, THE GODFATHER, more…)
Recipe
ON THE ROCKS: Pour Disaronno on ice cubes in a small tumbler glass.
DISARONNO FIZZ:
45 ml Disaronno
Fresh Lemon Juice
150 ml Soda or Sparkling Water
Method:
Pour Disaronno into a glass filled with ice, add a little fresh lemon juice and top up with soda. Gently stir.
THE GODFATHER:
25 ml Disaronno
50 ml The Busker Blended Irish Whisky
Orange peel
Method:
Add some ice and mix all the ingredients.
Garnish with orange zest.
DISARONNO FIZZ:
45 ml Disaronno
Fresh Lemon Juice
150 ml Soda or Sparkling Water
Method:
Pour Disaronno into a glass filled with ice, add a little fresh lemon juice and top up with soda. Gently stir.
THE GODFATHER:
25 ml Disaronno
50 ml The Busker Blended Irish Whisky
Orange peel
Method:
Add some ice and mix all the ingredients.
Garnish with orange zest.
Product history
The Legend:
In 1525 the artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci was commissioned to paint a fresco of the Madonna of the Miracles in Saronno.
To portray the Madonna, he chose as his muse a beautiful local innkeeper.
As a mark of her gratitude, she prepared for the artist a special gift of a flask full of an amber liqueur, fragrant and delicate.
That is how the legend of DISARONNO arose: from a simple gesture of kindness and the unique handmade combination of secret ingredients.
In the first years of the 20th century, Domenico Reina decided to open a store and workshop in Saronno, where the Disaronno Originale was produced and marketed
In 1942 the iconic bottle arrives, with an elegant, original label it became of a squared shape.
The first great export boom came in the 1960s, when the liqueur was presented and promoted in many different countries
In 2001 a final decision was made to identify the product, it became DISARONNO.
And in 2020 the latest novelty is Disaronno Velvet: a new cream liqueur with the unmistakable taste of Disaronno.
In 1525 the artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci was commissioned to paint a fresco of the Madonna of the Miracles in Saronno.
To portray the Madonna, he chose as his muse a beautiful local innkeeper.
As a mark of her gratitude, she prepared for the artist a special gift of a flask full of an amber liqueur, fragrant and delicate.
That is how the legend of DISARONNO arose: from a simple gesture of kindness and the unique handmade combination of secret ingredients.
In the first years of the 20th century, Domenico Reina decided to open a store and workshop in Saronno, where the Disaronno Originale was produced and marketed
In 1942 the iconic bottle arrives, with an elegant, original label it became of a squared shape.
The first great export boom came in the 1960s, when the liqueur was presented and promoted in many different countries
In 2001 a final decision was made to identify the product, it became DISARONNO.
And in 2020 the latest novelty is Disaronno Velvet: a new cream liqueur with the unmistakable taste of Disaronno.
BRANDS
CAVO LUIGI Beverage Solutions Srl – VAT IT02572440994 – Terms and conditions – Privacy Policy – Cookie’s Policy
logo-3mediastudio logo-antworks
CAVO LUIGI
Beverage solustions
Via De Marini 60/1 – Floor 1
16149 Nuova Darsena, Genoa – ITALY
M: info@cavo.net
P: +39 010 246 7660