RUM APPLETON CASK 12YO 12X1L 43°
Cod. RUM0010
Appleton Estate 12 Year Old Rare Casks is a true expression of Master Blender Joy Spence's passion and
craft. The rums that are incorporated in the 12 Year Old Rare Casks are hand-selected and crafted with
Jamaican limestone-filtered water, withno added flavours, and have all been aged for a minimum of 12
years in the tropical climate of Jamaica.
craft. The rums that are incorporated in the 12 Year Old Rare Casks are hand-selected and crafted with
Jamaican limestone-filtered water, withno added flavours, and have all been aged for a minimum of 12
years in the tropical climate of Jamaica.
Tasting notes
As a smooth, sophisticated expression, the 12 Year Old Rare Casks reveals aromas of toasted oak, dried fruit, and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla, and hints of coffee.
Consumption tips
This premium rum is perfected by our highly acclaimed Master Blender, Joy Spence, the first female Master Blender in the spirits industry.
The 12-Year-Old Rare Casks is ideal for sipping on its own or elevating serves like the Blue Mountain Serve.
This coffee-forward cocktail highlights the rich flavour of the aged rum.
The 12-Year-Old Rare Casks is ideal for sipping on its own or elevating serves like the Blue Mountain Serve.
This coffee-forward cocktail highlights the rich flavour of the aged rum.
Recipe
MASTERING THE CRAFT OF THE PERFECT BLUE MOUNTAIN SERVE
Preparation Time: 3 min
INGREDIENTS
2 parts Appleton Estate 12YO Rare Casks
12 coffee beans
Garnish: 3-4 whole coffee beans
INSTRUCTIONS
Lightly muddle coffee beans(crack beans only, do not grind). Stir muddled beans with rum over ice. Strain rum into double old fashioned glass over one large ice cube and garnish with whole beans.
Preparation Time: 3 min
INGREDIENTS
2 parts Appleton Estate 12YO Rare Casks
12 coffee beans
Garnish: 3-4 whole coffee beans
INSTRUCTIONS
Lightly muddle coffee beans(crack beans only, do not grind). Stir muddled beans with rum over ice. Strain rum into double old fashioned glass over one large ice cube and garnish with whole beans.
BRANDS
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