SHERRY TIO PEPE 6X1L 15°
The Palomino grapes destined for TIo Pepe are of hand selected quality. Only the 'mosto yemaÂ·, the free run and highest quality must, obtained by light pressure in the pneumatic Willmes presses, are used forTIo Pepe. The wine remains for a mInimum of 4 yars following the traditional Solera system under the flor. During ali the time the production is supervised by our winemaker and master blender Antonio Flores.
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Due to the fact that the flor protects TIo Pepe from the oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter. Surprisingly fresh after 4 years spent in oak with a long and complex finish.
Tio Pepe should be served very chilled, 4-7 Â°C, in a small white wine glass in order to appreciate the full bouquet of aromas. Perfect as an aperitif with toasted almonds, toasted bread with crushed tomato, sardines, mackerel and young cheese.