SPUMANTE PROSECCO EXTRA DRY ASTORIA GALIE 75CL NAZ
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SPUMANTE PROSECCO EXTRA DRY ASTORIA GALIE 75CL NAZ

Cod. SPU0032
The grapes are harvested by hand in September, when they have the best chemical/organoleptic properties, and are lightly crushed. The must then undergoes static decantation. Primary fermentation takes place inside steel vats at 18°C with the help of seleted autochthonous yeasts. The thus obtained wine remains in contact with the grape skins for a month, then it is cleared and run into pressure tanks, where it becomes sparkling. Secondary fermentation occurs at 16/18°C with the help of selected yeasts anlasts approx. 25/30 days; a further fining process follows, whereby the wine remains in contact with yeasts for 30 days. After bottling, the wine is allowed to age a couple of weeks.

Alcohol content, % vol. 10.50 - 11.50
Sugars, g/l 13.50- 14.50
Total acidity, g/l 5.50 - 6.52
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Tasting notes
Perlage: minute and persistent.
Colour: light straw yellow.
Bouquet: elegant, fruity and flowery.
Taste: characteristic, pleasing and harmonious.
Product history
Vineyards: with an east-to-west and north-to-south orientation, with 3,000/4,000 grapevines per hectare (average age: 8-18 years).
Average production: 3/4 kg per grapevine (120/130 q. per hectare).
Grape variety: Glera.
Growing technique: Sylvoz