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VERMOUTH
VERMOUTH VERNEY VALDOTAINE 6X1L 16,5°
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VERMOUTH VERNEY VALDOTAINE 6X1L 16,5°

Cod. VTH0008
Vermouth was invented in Turin at the end of the 18th century and was made fashionable by the royal house of Savoia. Soon there was an explosion of different vermouth recipes. The formula for Verney was inspired by a document attributed to Abbe Edouard Berard, a botanist from the Aosta Valley. The recipe for his special 'mountain wine' called for parietta (Savory) benefort (Artemisia or Wormwood) as well as the aromatic sarieula or Alpine Thyme. These mountain herbs are the essence of the uniqueness of Verney.
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Tasting notes
Colour: typical dark amber with red highlights
Aroma: characteristic aroma of herbs and plants used with prevailing notes of thyme and savory
Taste: vanilla notes, and the typical aroma of the selected botanicals
Consumption tips
at room temperature, on ice, mixed
Recipe
CHINOTTO DI MONTAGNA
50 ml Vermouth Verney
25 ml Chinotto
Lemon peel
Method: Pour Vermouth Verney and the chinotto into a rock glass filled with ice and stir. Garnish with a lemon peel.
Product history
Our "mixology collection" has been created to offer exceptional products for the bar scene. The use of characteristic ingredients from the Aosta Valley, such as Alpine thyme, Dandelion, Genepy. Gentian and Wild rose, make these creations unique.