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VODKA EYVA 6X1L 43°
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VODKA EYVA 6X1L 43°

Cod. VOD0052
Farro or 'spelt' was the first wheat to be cultivated by man and made the bread that fed the world from ancient times. Farro gave its name to the words flour in English, farine in French and farina in Italian. This rustic plant is perfectly suited to mountainous soils and grows naturally with little help from man. We roast the farro grains and this gives the vodka its delicate straw colour as well as its intriguing aroma and unusual, slightly toasted notes on the palate.
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Tasting notes
Colour: pale straw
Aroma: the notes of toasted spelt stand out, supported by the alcohol content
Taste: soft and full, with aromas of black bread crust
Consumption tips
at room temperature, on ice, mixed
Recipe
MULO VALDOSTANO
50 ml Vodka Eyva
Juice of half a lime
Fresh ginger, grinded
Ginger Beer
Method: In an highball glass, crush the fresh ginger and add Vodka Eyva, lime juice and ice. Stir and fill with ginger beer
Product history
Our "mixology collection" has been created to offer exceptional products for the bar scene. The use of characteristic ingredients from the Aosta Valley, such as Alpine thyme, Dandelion, Genepy. Gentian and Wild rose, make these creations unique.