WHISKY BENRIACH 10YO 6X1L 43°
Our Distillery founder, John Duff, pursued whisky adventures at home and abroad, before building BenRiach Distillery in 1898, in the north of Speyside. It is in his adventurous spirit that we boldly approach the art of distillation and cask maturation, pushing the boundaries of malt alchemy like no other. As an unconventional Speyside whisky distiller, we distill three malt whisky styles - unpeated, peated and triple distilled. Over our 120 year history this has allowed us to build a reputation for eclectic cask maturation, with an uninterrupted inventory dating back to 1966. Most Single Malt Scotch whiskies are distilled just twice. The spirit used to make BenRiach Triple Distilled Aged 10 Years is distilled a third time, making the spirit even more fruity and floral than our classic BenRiach expression. Matured for at least ten years in first fill American Bourbon barrels and Pedro Ximenez Sherry casks.
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