Cod. WHI0529
The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown's west shores, and literally means â€oBay of Stormsâ€_. A marriage of the finest Campbeltown Malts, bottled at 48% ABV, and proudly without colng or chill-filtration.
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Tasting notes
Nose: Opens with sea air, gentle smoke, manuka honey and a hint of dried seaweed.

Palate: Initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals.

Finish: A distinctly spicy finish bringing puffs of smoke, Madagascan vanilla and cinnamon pancakes
Consumption tips
Toasted Marshmallows:
Toasted marshmallows or s'mores make the perfect accompaniment to our Mysterious Malt. Shut your eyes and let the sweet, smoky and biscuity flavours transport you to a cosy beach bonfire on the rugged rural shores of Campbeltown.

Blood and Sand Cocktail:
Light the candles, dim the lights and pour yourself a rich, red cocktail. Fill a cocktail shaker with ice, add 1 part The Gauldrons, 1 part Rosso Vermouth, 1 part Cherry Heering and 1 part fresh orange juice. Give it a good shake before fine straining into a coupe. Garnish with lemon peel and enjoy!
A marriage of the finest Campbeltown Malts and proudly without colouring or chill-filtration. 
Product history
It all began in 2009 with Big Peat; a marriage of Single Cask Single Malts only from Islay. Then followed Scallywag in 2013 (Speyside), Timorous Beastie in 2014 (Highlands), Rock Island in 2015 (Islands), The Epicurean in 2016 (Lowlands), and finally TheGauldrons in 2017 (Campbeltown).